Thai food that is famous and must be eaten by foreigners.
Thai food is well known and popular with tourists around the world. Because it has a variety of flavors and is unique. Here is a list of famous Thai dishes that foreign tourists are recommended to try
1. Tom Yum Goong
Characteristics: Soup with a spicy and sour flavor from Thai herbs such as galangal, lemongrass, kaffir lime leaves and chilies.
Ingredients: fresh shrimp, mushrooms, tomatoes, onions, lime juice, fish sauce, and chili paste.
Popularity: It is a world famous soup and is a favorite among tourists.
2. Pad Thai
Characteristics: Stir-fried noodles with sweet, sour, salty, and slightly spicy flavors.
Ingredients: rice noodles (thin noodles), dried shrimp, tofu, bean sprouts, chives, eggs and a sauce made from tamarind juice, palm sugar and fish sauce.
Popularity: It is a popular single dish that can be eaten everywhere in Thailand.
3. Som Tum (Som Tum)
Characteristics: Papaya salad with spicy, sour and sweet flavors.
Ingredients: shredded green papaya, tomatoes, yardlong beans, chili, garlic, lime juice, fish sauce, palm sugar and peanuts.
Popularity: It is a very popular food in Isaan Thailand and is a favorite among tourists.
4. Green Curry
Characteristics: Curry that has a green color from green curry paste. Rich flavor and aromatic spices
Ingredients: coconut milk, chicken or beef, eggplant, brinjal eggplant, green curry paste, and basil leaves.
Popularity: It is one of the famous and delicious curry.
5. Chicken with Cashew Nuts
Characteristics: A stir-fried dish with a sweet, salty and slightly spicy taste.
Ingredients: Chicken, cashew nuts, onion, bell pepper, garlic, soy sauce and sugar.
Popularity: This is a menu that foreigners often order when eating Thai food.
6. Fried Rice
Characteristics: Fried rice with a mellow flavor and aroma from garlic and soy sauce.
Ingredients: cooked rice, meat of choice (chicken, pork, shrimp), egg, onion, carrot, spring onion and soy sauce.
Popularity: It is a menu that is easy to eat and is well known in many countries.
7. Basil Stir-Fry
Characteristics: A stir-fried dish with a hot flavor and aroma of basil leaves.
Ingredients: Meat of choice (chicken, pork, shrimp), basil, chili, garlic and soy sauce.
Popularity: It is a food that can be eaten everywhere in Thailand and has a strong flavour.
8. Hainanese Chicken Rice
Characteristics: Oily rice served with soft boiled chicken and soybean paste dipping sauce.
Ingredients: oily rice, boiled chicken, cucumber, soybean paste sauce, ginger and garlic.
Popularity: It is a popular one-dish dish with a simple yet delicious flavour.
9. Massaman Curry
Characteristics: A curry with a sweet, creamy and rich flavor from various spices.
Ingredients: beef or chicken, potatoes, onions, peanuts, coconut milk, and massaman curry paste.
Popularity: This is a curry that is internationally praised and is a favorite among foreigners.
10. Mango Sticky Rice
Characteristics: Dessert made from sticky rice and ripe mangoes.
Ingredients: Moon sticky rice, ripe mango, coconut milk, sugar and salt.
Popularity: This is a dessert that is a favorite among tourists and is popular during the mango season.
Trying these Thai dishes will help travelers experience the Thai food culture and enhance their travel experience.