Southern Thai food has a rich and spicy taste that should not be missed.
Southern Thai food: an experience of rich and spicy flavors that should not be missed.
Southern Thailand not only has beautiful nature. But it is also a source of unique food. The flavor is rich and spicy. This is considered a highlight that tourists should not miss. Here are some Southern dishes you should try:
fish curry
Kaeng Tai Pla is one of the most intensely flavored Southern dishes. This curry is made from fish kidneys. which is a seasoning obtained from fermented fish maw The taste is especially salty and strong. The curry paste is made from red curry paste that consists of various spices. The main ingredients in Tai Pla curry are fish and vegetables such as pumpkin, yardlong beans, brinjal and bamboo shoots. Tai Pla curry is often eaten with hot steamed rice or Khanom Jeen to add a mellow flavor.
Khao Yam
Khao yum is a southern food dish that has many colors and flavours. Khao yum consists of rice mixed with various ingredients such as banana blossom, cabbage, sliced ripe mango, khanom jeen noodles, and various herbs such as kaffir lime leaves and cha-plu leaves. Budu juice, which is made from fermented fish and herbs, is the flavor enhancer. Khao Yam has a variety of flavors: salty, sweet, sour, and lightly spicy, making it a dish full of freshness and aroma.
sour soup
Southern curry is characterized by a sour and spicy taste that is different from curry from other regions. The curry paste is made from sour curry paste that consists of dried chilies, shallots, shrimp paste, and garlic. Vegetables commonly added to southern curry paste include papaya, cayenne flowers, and bamboo shoots, and fish such as sea bass or shrimp add to the deliciousness. Kaeng sour is often eaten with hot steamed rice, making the flavor of the curry more mellow.
roasted
Kua Kling is a Southern food that has a strong spicy taste and aroma from various spices. Pork or beef is finely minced and then stir-fried with Kua Kling curry paste, which is a mixture of bird's eye chilli, lemongrass, galangal, turmeric, and other herbs until dry and combined. good with meat The taste of Kua Kling is spicy and has a unique aroma. It is often eaten with hot steamed rice and fresh vegetables.
Stir-fried Sator with Shrimp Paste
Sator is a vegetable native to the southern region that has a strong flavor and strong aroma. It is often stir-fried with shrimp paste and fresh shrimp or pork. Shrimp paste is a condiment made from salt-marinated shrimp. It has a strong taste and aroma. Combined with the spiciness from the bird's eye chilli, this dish has a distinctive and unique flavor. This dish is best eaten with steamed rice for an added flavor.
Moo Hong
Moo Hong is a southern food that has a sweet and salty taste. Made from pork belly stewed with spices such as garlic, pepper, and soy sauce, the pork is simmered until it's tender and has a rich flavour. The sweet and salty flavor of pork hong makes it an ideal dish to eat with steamed rice or sticky rice.
Trying these Southern dishes allows tourists to experience the region's unique culture and flavors. Whether it's the hot and spicy taste of the curry. Saltiness of shrimp paste or the aroma of Thai herbs Southern Thai food provides those who try it with a unique taste experience.