Recommended menu when visiting Krabi province
When visiting Krabi Province, in addition to experiencing the beautiful nature, there are also local foods that you shouldn't miss. Let's see what recommended menus there are when visiting Krabi:
1. Sour curry with sea bass and coconut shoots
Highlights: Southern sour curry is a menu with a unique spicy and sour taste. Fresh sea bass caught from the sea in Krabi is cooked with young coconut shoots, creating a fresh and rich taste. Suitable for those who love spicy food.
2. Shrimp paste chili paste
Highlights: Shrimp paste chili paste is a chili paste that uses shrimp paste as the main ingredient. Served with fresh local vegetables and hot steamed rice. The shrimp paste used is usually sea shrimp with a strong taste. The chili paste has a spicy aroma from chili and spices.
3. Turmeric fried sandfish
Highlights: Fresh sandfish fried until crispy on the outside and soft on the inside, topped with delicious turmeric sauce. It is a menu that goes well with steamed rice or can be eaten as a snack. The turmeric used not only adds flavor but also provides beautiful color and health benefits.
4. Moo Hong
Highlights: Moo Hong is a dish with a sweet and salty taste. Pork belly stewed in a sauce made from soy sauce, sugar, and various spices. The meat is soft and melts in your mouth. It is considered a food that originated from Hokkien China and is popular in the South.
5. Kanom Jeen Gaeng Tai Pla
Highlights: Kanom Jeen Gaeng Tai Pla is a popular food in the South. Gaeng Tai Pla has a strong flavor, is spicy from the curry paste and has a fragrant smell from the fish kidneys. This menu is often served with a variety of fresh vegetables and Kanom Jeen.
6. Hoi Chak Tin
Highlights: Hoi Chak Tin is a seafood that can only be found in some areas of the South. This type of shellfish is usually boiled and served with a spicy seafood sauce. To eat Hoi Chak Tin, use a toothpick to push out the shellfish meat. It is a menu that must be tried when coming to Krabi.
7. Khao Yam
Highlights: Khao Yam is a local food consisting of steamed rice mixed with Budu sauce, mixed with fresh vegetables such as betel leaves, lemongrass and long beans, as well as roasted coconut and dried shrimp. This menu is a combination of various flavors and the fragrant smell of herbs.
Conclusion
Visiting Krabi will not only allow you to experience the beautiful nature, but also taste a variety of unique local foods. Trying the recommended menus above will make your trip to Krabi a complete and memorable experience.